WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Maple Walnut White Chocolate Chip Cookies

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Save and Share

false

( 213 Ratings)

213 Ratings

5 Stars 61%

4 Stars 18%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 116 )

f83898ad-07e9-4fd6-b536-052ac209eaf3

Prep Time 45 min
Total Time 45 min
Servings 24

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, softened

1: tablespoon maple flavor

1: egg

1 1/2: cups white vanilla baking chips

1: cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
2 Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
3 Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

EXPERT TIPS

Expert Tips

Semisweet, dark or milk chocolate chips can be used for the white chips.

Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 120mg; 120%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 116 Reviews View All

Posted 12/15/2012 6:36:23 PM REPORT ABUSE Mamaboo88 said:

Rating:

Personally thought they were gross. But my sister seems to like them. I'll stick to chocolate chip.

This reply was: Helpful Inspiring

Posted 12/23/2011 9:24:30 PM REPORT ABUSE KAlbert said:

Rating:

Absolutely love this recipe,its so easy,and everyone loved them...I didn't use maple extract in it but they still turned out fabulous! This will be one of my favorite go to recipes!!!! Thanks for creating it,and Betty Thanks for sharing it!!!

This reply was: Helpful Inspiring

Posted 12/14/2011 2:26:42 PM REPORT ABUSE chattycollier said:

Rating:

My friends loved these even after I had frozen them. I used less white chocolate chips, and more nuts that I ground coarsely in the processor. A real "keeper" recipe.

This reply was: Helpful Inspiring