Maple Walnut White Chocolate Chip Cookies

Maple Walnut White Chocolate Chip Cookies

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

24

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
tablespoon maple flavor
1
egg
1 1/2
cups white vanilla baking chips
1
cup chopped walnuts
  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
  2. Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
  3. Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Semisweet, dark or milk chocolate chips can be used for the white chips.
Success
Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.