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Prep 45min
Total45min
Servings24
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2
cup butter or margarine, softened
1
tablespoon maple flavor
1
egg
1 1/2
cups white vanilla baking chips
1
cup chopped walnuts
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Steps
1
Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
2
Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
3
Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
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Semisweet, dark or milk chocolate chips can be used for the white chips.
Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.
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