Maple Walnut Cake Pops

Bacon and walnuts mixed with Betty Crocker® SuperMoist® cake mix and cream cheese frosting gives you delicious pops – perfect dessert for a crowd.

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Prep Time 60 min
Total Time 3 hr 35 min
Servings 48

Ingredients

1: box Betty Crocker® SuperMoist® vanilla cake mix

: Water, vegetable oil and eggs called for on cake mix box

10: slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled

2: cups chopped walnuts

3 1/2: teaspoons maple flavor

2/3: cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

1: tablespoon real maple syrup

3/4: cup sugar

2: containers Betty Crocker® Rich & Creamy cream cheese frosting

48: paper lollipop sticks

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake mix as directed on box, using water, oil and eggs; stir in bacon, 1 1/4 cups of the walnuts and 2 1/2 teaspoons of the maple flavor. Pour into pan. Bake as directed for 13x9- inch pan. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add 2/3 cup frosting and the syrup; mix well. Shape into 48 (1 1/4-inch) balls. Place on cookie sheet. Freeze until firm. Refrigerate.
2 In 12-inch skillet, cook sugar over medium heat, stirring constantly, until melted and golden. Remove from heat; place remaining 3/4 cup walnuts in sugar mixture, turning to coat. With fork, remove walnuts to waxed paper; cool completely. Into large microwavable bowl, spoon 2 containers frosting. Microwave on Medium (50%) 30 seconds or until melted; stir until smooth. Stir in remaining 1 teaspoon maple flavor. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert into 1 cake ball. Dip cake ball into melted frosting to cover; tap off excess. Top with sugared nuts.