Maple Walnut Cake Pops

Bacon and walnuts mixed with Betty Crocker® SuperMoist® cake mix and cream cheese frosting gives you delicious pops – perfect dessert for a crowd.

  • Prep Time 60 min
  • Total Time 3 hr 35 min
  • Servings 48

Ingredients

1
box Betty Crocker™ SuperMoist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
10
slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled
2
cups chopped walnuts
3 1/2
teaspoons maple flavor
2/3
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1
tablespoon real maple syrup
3/4
cup sugar
2
containers Betty Crocker™ Rich & Creamy cream cheese frosting
48
paper lollipop sticks

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake mix as directed on box, using water, oil and eggs; stir in bacon, 1 1/4 cups of the walnuts and 2 1/2 teaspoons of the maple flavor. Pour into pan. Bake as directed for 13x9- inch pan. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add 2/3 cup frosting and the syrup; mix well. Shape into 48 (1 1/4-inch) balls. Place on cookie sheet. Freeze until firm. Refrigerate.
  • 2 In 12-inch skillet, cook sugar over medium heat, stirring constantly, until melted and golden. Remove from heat; place remaining 3/4 cup walnuts in sugar mixture, turning to coat. With fork, remove walnuts to waxed paper; cool completely. Into large microwavable bowl, spoon 2 containers frosting. Microwave on Medium (50%) 30 seconds or until melted; stir until smooth. Stir in remaining 1 teaspoon maple flavor. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert into 1 cake ball. Dip cake ball into melted frosting to cover; tap off excess. Top with sugared nuts.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Sodium
145mg
145%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.