Maple vanilla cinnamon cake with cinnamon cream cheese frosting

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Member Recipe By ostrowski

Prep Time 45 min
Total Time 60 min
Servings 12

Ingredients

1: cup softened butter

1: teaspoon ground cinnamon

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Directions

1 1 box betty crocker yellow cake mix, substitute 1/3 cup vanilla, 1/3 cup maple syrup, 1/3 cup water for 3/4 cup water.
2 add 3 eggs, 1/3 cup vanilla, 1/3 cup maple syrup, 1/3 cup water, 1/3 cup vegetable oil, 1 cup softened butter, 1 teaspoon ground cinnamon. mix on medium speed until blended. add cake mix gradually until blended. pour into 2 - 9 inch round cake pans. preheat oven to 350. bake on middle rack for 30 to 35 minutes. let cool 2 to 3 minutes, remove from cake pans. let cool completely
3 * FROSTING INGREDIENTS* 2- 8 oz. packages softened cream cheese, 1/4 cup softened butter, 1/2 teaspoon ground cinnamon, 4 cups powder sugar.
4 * FROSTING DIRECTIONS*
5 add cream cheese, butter, cinnamon, powder sugar, gradually, into mixing bowl. blend at medium speed until blended.
6 frost and refrigerate.

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Posted 3/13/2013 7:56:13 AM REPORT ABUSE Dinkmum said:

Rating:

I know this is not a review, but the recipe is so badly written I don't know whether to try it! 1/2 cup vanilla seems an awful lot of vanilla for the cake? Can this be updated / uploaded correctly. It sounds really yummy, but I don't trust the ingreadients list.

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