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Reviews & Comments

Maple-Topped Oven Pancake
full spoonfull spoonfull spoonfull spoonhalf spoon (12 Ratings)

12 Ratings

5 spoons 58%
4 spoons 17%
3 spoons 17%
2 spoons
1 spoons 8%
Maple-Topped Oven Pancake
Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.
Prep: 15 MinTotal: 50 Min
1 - 8 of 8 Reviews
Posted 1/11/2013 12:07:29 PM REPORT ABUSE annarae1989 said:
Rating:
This recipe is amazing! Have recommended to many people. Did what JessieV28 suggested to make a 9inch version and have made big version several times. This will be a recipe that I will use for life! Nothing is too sweet for my husband and I so I drizzle more syrup on top and sprinkle a little powdered sugar
This reply was: Helpful  Inspiring
Posted 6/13/2012 1:12:15 AM REPORT ABUSE JessieV78 said:
Rating:
I made this for my husband, but I cut the recipe in half as we did not not need 9-12 servings. Instead of baking it in a rectangular pan and cutting it in squares, I baked it in a 8 inch round to create a restaurant size "big pancake." I reduced the baking time to 20 minutes. When it was done I simply "flipped" the pan upside down over the top of a dinner plate. It turned out really well and he loved it!
This reply was: Helpful  Inspiring
Posted 12/18/2011 7:53:06 AM REPORT ABUSE MelanieCotti said:
Rating:
This is amazing and easy. My boys love it, I add chocolate chips and sometimes apples and of course I do have to double it when their freinds are here.
This reply was: Helpful  Inspiring
Posted 8/7/2011 11:35:41 AM REPORT ABUSE Perfctxin said:
Rating:
Big hit! I used just a little less of the syrup than called for and it was perfect!
This reply was: Helpful  Inspiring
Posted 5/1/2011 9:13:52 AM REPORT ABUSE Lucibel said:
Rating:
Simple to prepare and tastes wonderful, if a little rich. The syrup mixture remains liquid beneath the cake, and is very hot when you remove the cake slices from the pan. My whole family loved it. We served w/fresh strawberries and fried ham. Definitely a keeper.
This reply was: Helpful  Inspiring
Posted 10/27/2010 11:28:44 AM REPORT ABUSE tlkative25 said:
Rating:
this recipe was amazing my little brother and sister loved it and so did my grandparents
This reply was: Helpful  Inspiring
Posted 9/11/2010 8:46:42 AM REPORT ABUSE alexandmaddiesmom said:
Rating:
Made this for breakfast and both kids loved it! Not too syrupy or sweet, but sweet enough that you don't need additional syrup. Definitely a keeper!
This reply was: Helpful  Inspiring
Posted 8/26/2010 2:18:53 PM REPORT ABUSE foreverdancing said:
Rating:
Made this lastnight for dinner and it was YUMMY!! I add cooked sausage to the pancake batter mix. Very Good will make again!!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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