Maple-Sour Cream Pancakes

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 13

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sour cream
2/3
cup milk
1
tablespoon packed brown sugar
2
tablespoons maple-flavored syrup
2
eggs
Additional maple-flavored syrup, if desired
  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Expert Tips

Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.

Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
280 mg
280 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.