Maple-Sour Cream Pancakes

Maple-Sour Cream Pancakes

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

13

pancakes

2
cups Original Bisquick® mix
1/3
cup sour cream
2/3
cup milk
1
tablespoon packed brown sugar
2
tablespoons maple-flavored syrup
2
eggs
Additional maple-flavored syrup, if desired
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.
Makes 13 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.
Simplify
Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 115
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 35 mg;
  • Sodium 280 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.