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Prep 10min
Total60min
Servings10
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Ingredients
12
cups unsalted plain popped popcorn
1/2
cup real maple syrup
1
tablespoon butter or margarine
1
teaspoon fresh rosemary leaves
1/2
teaspoon grated orange peel
1/2
teaspoon salt
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Steps
1
Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
2
In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
3
Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.
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For best results, use 2 bags of unbuttered, unsalted or natural microwave popcorn. There’ll be some left over for snacking.
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Nutrition Facts
Serving Size:1 Serving
Calories
90
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
130mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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