Maple Rosemary Popcorn

Maple Rosemary Popcorn

Enjoy the taste of maple syrup and rosemary in baked popcorn – perfect for snack.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

12
cups unsalted plain popped popcorn
1/2
cup real maple syrup
1
tablespoon butter or margarine
1
teaspoon fresh rosemary leaves
1/2
teaspoon grated orange peel
1/2
teaspoon salt
  1. Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
  2. In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
  3. Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.
Makes 10 servings (1 1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
For best results, use 2 bags of unbuttered, unsalted or natural microwave popcorn. There’ll be some left over for snacking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • Total Fat 2g
      • (Saturated Fat 1g,),
    • Sodium 130mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.