Maple Rosemary Popcorn

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 10

Ingredients

Ingredients

12
cups unsalted plain popped popcorn
1/2
cup real maple syrup
1
tablespoon butter or margarine
1
teaspoon fresh rosemary leaves
1/2
teaspoon grated orange peel
1/2
teaspoon salt

Directions

Directions

  • 1 Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
  • 2 In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
  • 3 Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.

Notes










Tips

Expert Tips

For best results, use 2 bags of unbuttered, unsalted or natural microwave popcorn. There’ll be some left over for snacking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
130mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.