A hearty dinner ready for four. Serve your family this baked chicken and squash spooned with maple syrup mixture.
SAVE ON THIS RECIPE!
Don't have real maple syrup on hand? Maple-flavored syrup can be used instead.
To make this squash easier to cut, use a knife to pierce 2 to 4 holes in the skin so steam can escape. Microwave the squash on High for 2 to 3 minutes or just until it's soft enough to cut.
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