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Prep 25min
Total25min
Servings4
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Ingredients
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/4 lb), trimmed of fat
1/2
teaspoon salt
1/2
cup apple juice or dry red wine
1/4
cup real maple syrup
1/3
cup coarsely chopped dried figs
1
teaspoon cornstarch
1/4
cup water
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Steps
1
Spray 12-inch skillet with cooking spray; heat skillet over medium-high heat. Sprinkle pork with salt; place in skillet. Cook about 5 minutes, turning once, until browned. Remove from skillet; keep warm.
2
To same skillet, cook apple juice, maple syrup and figs over medium-high heat 5 minutes, stirring frequently.
3
In small bowl, mix cornstarch and water; stir into juice mixture. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened and clear.
4
Reduce heat to medium. Return pork to skillet; spoon sauce over pork. Simmer about 2 minutes or until pork is no longer pink in center.
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The apple, maple and figs add a tremendous flavor to the pork.
The pork is lovely with baked or mashed potatoes.
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