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Maple Pork Chop Dinner

From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup.

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( 35 Ratings)

35 Ratings

5 Stars 34%

4 Stars 31%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 25 min
Total Time 45 min
Servings 5

Ingredients

1: tablespoon vegetable oil

5: pork chops (3/4 inch thick)

: Salt and pepper to taste

1: can (17 oz) sweet potatoes, drained

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

3/4: cup maple-flavored syrup

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Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil until browned on both sides. Place pork chops in ungreased 15x10x1-inch pan. Sprinkle with salt and pepper. Arrange sweet potates around pork chops. Cover with foil. Bake 10 minutes.
2 Move pork chops and sweet potatoes to one side of pan; drain and discard drippings. Separate dough into 5 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
3 Bake uncovered 15 to 20 minutes longer or until biscuits are golden brown and pork chops are no longer pink and meat thermometer inserted in center reads 160°F. To serve, spoon liquid in pan over pork chops and sweet potatoes. If desired, brush biscuits with additional syrup.

EXPERT TIPS

Expert Tips

Two medium sweet potatoes, cooked, peeled and cut into 2-inch pieces can be substituted for the canned sweet potatoes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 65mg; 65%;
Sodium: 810mg; 810%;
Total Carbohydrate: 82g; 82%
(Dietary Fiber 2g 2% Sugars 34g 34% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/19/2013 2:40:57 PM REPORT ABUSE ClumsyChef said:

Rating:

Absolutely incredible & easy meal to make! Very impressive to make for a dinner party, but yet SO easy. It tasted so good I can't wait to make it again!!

This reply was: Helpful Inspiring

Posted 11/29/2012 5:44:12 PM REPORT ABUSE Single_Mom_22 said:

Rating:

I made this and I loved it. I also added carrots, green pepper, and half a white onion and some mandarin oranges. It was wonderful

This reply was: Helpful Inspiring

Posted 8/29/2011 12:32:55 PM REPORT ABUSE clynndel said:

Rating:

I've made this several times. It is quick, easy, and delicious. I add a few extra sweet potatoes. The biscuits with the maple syrup on top are delicious. Great recipe my son loves it.

This reply was: Helpful Inspiring