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Maple Pecan Pie

Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!

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 (8) 3 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

Maple Pastry

1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup plus 1 tablespoon shortening
1/2
teaspoon maple flavor plus cold water to make 3 tablespoons

Pie

2/3
cup sugar
1/3
cup butter or margarine, melted
1
cup real maple syrup or maple-flavored syrup
1/2
teaspoon salt
3
eggs
1
cup pecan halves
1/4
cup semisweet chocolate chips
1
teaspoon shortening

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
  • 3 Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
  • 4 In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  • 5 Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.

EXPERT TIPS

Expert Tips

Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and save time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
100mg
100%;
Sodium
370mg
370%;
Total Carbohydrate
61g
61%
(Dietary Fiber
2g
2%
  Sugars
44g
44%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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