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Maple Pecan Pie

Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 8

Ingredients

Maple Pastry

1: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/3: cup plus 1 tablespoon shortening

1/2: teaspoon maple flavor plus cold water to make 3 tablespoons

Pie

2/3: cup sugar

1/3: cup butter or margarine, melted

1: cup real maple syrup or maple-flavored syrup

1/2: teaspoon salt

3: eggs

1: cup pecan halves

1/4: cup semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Heat oven to 375°F.
2 In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
3 Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
4 In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
5 Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.

EXPERT TIPS

Expert Tips

Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and save time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 370mg; 370%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 2g 2% Sugars 44g 44% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/17/2011 8:20:24 PM REPORT ABUSE Barbacoa said:

Rating:

My mom wants a pecan pie and this looks delicious and probably taste delicious

This reply was: Helpful Inspiring

Posted 3/27/2007 10:37:47 AM REPORT ABUSE JE said:

Rating:

My family and I really liked this recipe. I made it for my book group and they all liked it also. We were having a maple theme. This has a great maple flavor.

This reply was: Helpful Inspiring