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Maple-Pecan Danish Coffee Cake

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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 10
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Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
By Betty Crocker Kitchens
Updated Sep 23, 2015
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Ingredients

Coffee Cake

Glaze

  • 1 1/2 cups powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon maple flavor
  • 1 to 2 tablespoons milk

Garnish

  • 1/4 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
  • 2
    In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
  • 3
    Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
  • 4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    For Almond Danish Coffee Cake, use almond extract instead of the maple flavor and substitute sliced almonds for the pecans.

Nutrition

300 Calories, 16g Total Fat, 4g Protein, 34g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
90mg
29%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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