Posted 1/18/2011 7:45:18 AM
I wasn't fond of this recipe. The chicken was cooked perfectly; nice and moist. It also seemed to "plump up," which never happened before. However, I thought the coating was too sweet (which I guess was to be expected, since it contained maple syrup). Maybe I should have tried adding some mustard, as others suggested. Also, the chicken didn't brown after cooking 20 minutes. I didn't want to cook it any longer for fear of drying it out. I won't be making this again, unless I figure out how to make it less sweet.