With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
SAVE ON THIS RECIPE!
Instead of making the scratch frosting recipe, mix a container of Betty Crocker® Rich & Creamy cream cheese frosting with 4 to 5 tablespoons of maple-flavored syrup.
You can serve this rich cake without the frosting; instead, just drizzle with the maple syrup.
To toast the pecans, spread in shallow ungreased pan; bake uncovered in 350ºF oven 6 to 10 minutes, stirring occasionally, until light brown.
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