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Maple Pecan Bread

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 20

Ingredients

Maple Pecan Bread

2 1/4: cups Gold Medal® all-purpose flour

3/4: cup granulated sugar

1: cup half-and-half

1: teaspoon maple flavor

3: tablespoons vegetable oil

3 1/2: teaspoons baking powder

1/2: teaspoon salt

1: egg

1/2: cup chopped pecans, if desired

Maple Glaze

1/2: cup powdered sugar

2: to 3 teaspoons half-and-half or milk

1: teaspoon maple flavor

2: tablespoons chopped pecans, if desired

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Directions

1 Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
2 In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
4 In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
5 Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

Need dessert? Serve bread slices with a scoop of butter pecan ice cream and additional maple syrup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 150mg; 150%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/27/2013 1:26:52 PM REPORT ABUSE SILVERBUG said:

Rating:

What is maple flavour? Does that mean extract or syrup?

This reply was: Helpful Inspiring

Posted 4/27/2008 4:25:15 PM REPORT ABUSE EsperanzaOK said:

Rating:

The flavor of the bread was subtle, but good. The texture was rather crumbly, much like a coffee cake. However, with the addition of a pinch of salt, the maple glaze was terrific. I may not make the bread again, but the glaze will become part of the family. It was great last night on freshly baked cinnamon rolls!

This reply was: Helpful Inspiring

Posted 6/28/2006 12:26:54 PM REPORT ABUSE Miss Jenny said:

Rating:

I made this for work and it was delicious! It''s not too sweet and the glaze made it almost like a coffeecake. Just the aroma is great. I used pecan chips since I don''t like big chunks of pecans. It was very easy to prepare.

This reply was: Helpful Inspiring