Maple Pecan Bread

Maple Pecan Bread

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

1

loaf

Maple Pecan Bread
2 1/4
cups Gold Medal® all-purpose flour
3/4
cup granulated sugar
1
cup half-and-half
1
teaspoon maple flavor
3
tablespoons vegetable oil
3 1/2
teaspoons baking powder
1/2
teaspoon salt
1
egg
1/2
cup chopped pecans, if desired
Maple Glaze
1/2
cup powdered sugar
2
to 3 teaspoons half-and-half or milk
1
teaspoon maple flavor
2
tablespoons chopped pecans, if desired
  1. Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
  2. In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  3. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  4. In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  5. Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Makes 1 loaf (20 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Need dessert? Serve bread slices with a scoop of butter pecan ice cream and additional maple syrup.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 150mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.