Maple Pecan Bread

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 20

Ingredients

Maple Pecan Bread

2 1/4
cups Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1
cup half-and-half
1
teaspoon maple flavor
3
tablespoons vegetable oil
3 1/2
teaspoons baking powder
1/2
teaspoon salt
1
egg
1/2
cup chopped pecans, if desired

Maple Glaze

1/2
cup powdered sugar
2
to 3 teaspoons half-and-half or milk
1
teaspoon maple flavor
2
tablespoons chopped pecans, if desired

  • 1 Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
  • 2 In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  • 4 In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  • 5 Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

Need dessert? Serve bread slices with a scoop of butter pecan ice cream and additional maple syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
150mg
150%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.