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Betty Crocker
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Reviews & Comments

Maple Pecan Bread
full spoonfull spoonfull spoonfull spoonfull spoon (12 Ratings)

12 Ratings

5 spoons 67%
4 spoons 17%
3 spoons 17%
2 spoons
1 spoons
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Prep: 20 MinTotal: 1 Hr 15 Min
1 - 3 of 3 Reviews
Posted 3/27/2013 1:26:52 PM REPORT ABUSE SILVERBUG said:
Rating:
What is maple flavour? Does that mean extract or syrup?
This reply was: Helpful  Inspiring
Posted 4/27/2008 4:25:15 PM REPORT ABUSE EsperanzaOK said:
Rating:
The flavor of the bread was subtle, but good. The texture was rather crumbly, much like a coffee cake. However, with the addition of a pinch of salt, the maple glaze was terrific. I may not make the bread again, but the glaze will become part of the family. It was great last night on freshly baked cinnamon rolls!
This reply was: Helpful  Inspiring
Posted 6/28/2006 12:26:54 PM REPORT ABUSE Miss Jenny said:
Rating:
I made this for work and it was delicious! It''s not too sweet and the glaze made it almost like a coffeecake. Just the aroma is great. I used pecan chips since I don''t like big chunks of pecans. It was very easy to prepare.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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