Maple Pecan Bread Pudding

Ice cream sauce provides a simple addition to this maple pecan bread pudding - perfect for dessert.

  • Prep Time 25 min
  • Total Time 2 hr 35 min
  • Servings 8

Ingredients

3
eggs
1
cup real maple syrup
1/2
teaspoon ground cinnamon
3
cups milk
6
teaspoons vanilla
12
oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
2
teaspoons butter, softened
1
cup chopped pecans, toasted
1
cup premium vanilla ice cream, melted
2
tablespoons bourbon, if desired
1
tablespoon real maple syrup
  • 1 In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
  • 2 Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
  • 3 Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • 4 In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Sodium
310mg
310%;
Total Carbohydrate
63g
63%
(Dietary Fiber
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.