Maple Pecan Bread Pudding

Maple Pecan Bread Pudding

Ice cream sauce provides a simple addition to this maple pecan bread pudding - perfect for dessert.

Prep Time

25

Minutes

Total Time

2:35

Hrs:Mins

Makes

8

servings

3
eggs
1
cup real maple syrup
1/2
teaspoon ground cinnamon
3
cups milk
6
teaspoons vanilla
12
oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
2
teaspoons butter, softened
1
cup chopped pecans, toasted
1
cup premium vanilla ice cream, melted
2
tablespoons bourbon, if desired
1
tablespoon real maple syrup
  1. In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
  2. Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
  3. Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  4. In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • Total Fat 17g
      • (Saturated Fat 5g,),
    • Sodium 310mg;
    • Total Carbohydrate 63g
      • (Dietary Fiber 2g,
    • Protein 12g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.