Maple Pecan Bread Pudding

  • Prep Time 25 min
  • Total Time 2 hr 35 min
  • Servings 8

Ingredients

Ingredients

3
eggs
1
cup real maple syrup
1/2
teaspoon ground cinnamon
3
cups milk
6
teaspoons vanilla
12
oz French or other firm bread, cut into 1-inch slices, then tear into 1-inch pieces (10 cups)
2
teaspoons butter, softened
1
cup chopped pecans, toasted
1
cup premium vanilla ice cream, melted
2
tablespoons bourbon, if desired
1
tablespoon real maple syrup

Directions

Directions

  • 1 In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
  • 2 Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
  • 3 Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • 4 In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Sodium
310mg
310%;
Total Carbohydrate
63g
63%
(Dietary Fiber
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.