Maple-Orange Syrup

Maple-Orange Syrup

This warm, buttery syrup is a simple creation perfect for pancakes.

Prep Time

05

Minutes

Total Time

08

Minutes

Makes

1

1/3

1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine
  1. Heat all ingredients until warm.
Makes 1 1/3 cups syrup
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Serve With
Try this syrup as an accompaniment for French toast and waffles, too.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons))
  • Calories 100
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 45 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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