Maple-Orange Syrup

This warm, buttery syrup is a simple creation perfect for pancakes.

  • Prep Time 5 min
  • Total Time 8 min
  • Servings 10

Ingredients

1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine

  • 1 Heat all ingredients until warm.

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Try this syrup as an accompaniment for French toast and waffles, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)
Calories
100
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
45 mg
45 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.