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Maple-Orange Sweet Potatoes
medium-large sweet potatoes (3 lb)
cup butter or margarine, melted
cup real maple syrup
teaspoon grated orange peel
Juice of 1 medium orange
Fresh rosemary sprig, if desired
Heat oven to 375°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; prick several times with fork. Bake 1 hour or until very tender. Let stand 15 minutes.
Cut potatoes in half lengthwise; scoop pulp into large bowl. Mash pulp well. Add butter, syrup, orange peel, orange juice and salt; mash well. Garnish with rosemary sprig.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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