With a 20-minute prep time, these scones can be baking in the oven while you're family's still asleep!
*To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until golden brown.
Serve these tender scones warm with a dollop of honey butter or a drizzle of maple syrup.
Both pure maple syrup and maple-flavored syrup work in this recipe; use whichever you prefer.
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