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Prep 15min
Total0min
Servings4
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Ingredients
1/4
cup pure maple syrup
1
tablespoon chopped fresh chives
2
tablespoons Dijon mustard
4
(3 to 4-oz.) fresh or frozen bratwurst patties, thawed
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Steps
1
Heat closed contact grill for 5 minutes.
2
Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.
3
When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.
4
Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.
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You can use maple-flavored syrup instead of the pure maple syrup.
Be sure to use the drip tray that is included with our contact grill. The trays vary in appearance depending on the brand of grill, but all serve the same purpose: draining drippings and fat from your food to the tray. Be sure to watch carefully so the tray does not overflow.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
315
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
1050mg
44%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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