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Prep 10min
Total1hr5min
Servings4
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Ingredients
3/4
cup maple-flavored syrup
1/2
cup Dijon mustard
2
tablespoons chopped fresh chives
1
cut-up whole chicken (3 to 3 1/2 lb)
1
teaspoon seasoned salt
1/4
teaspoon coarse ground black pepper
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Steps
1
Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
2
Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
3
Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
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If you have real maple syrup, use it instead of the maple-flavored syrup.
Feeding a large crowd? Just double the recipe.
Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.
Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!
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