Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
SAVE ON THIS RECIPE!
If you have real maple syrup, use it instead of the maple-flavored syrup.
Feeding a large crowd? Just double the recipe.
Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.
Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!
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