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Prep 8min
Total3hr8min
Servings28
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Ingredients
1
package (16 ounces) cocktail sausages
1
package (18 ounces) frozen cooked meatballs
1
bottle (18 ounces) barbecue sauce
1
cup maple-flavored syrup
3
tablespoons spicy brown mustard
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Steps
1
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
2
Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
3
Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
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Cocktail sausages and meatballs are both easy and popular appetizers. Now you can serve them together in one simple dish. If you prefer just cocktail sausages or meatballs, use 2 packages of either one instead of combining them.
This easy appetizer is perfect fare for a football play-off party. Provide napkins and plates to match the team colors, and you'll wind up a winner - no matter what the final score is!
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Nutrition Facts
Serving Size:1 Appetizer
Calories
220
Calories from Fat
90
Total Fat
9g
Saturated Fat
4g
Cholesterol
40mg
Sodium
670mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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