Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.
package (16 ounces) cocktail sausages
package (18 ounces) frozen cooked meatballs
bottle (18 ounces) barbecue sauce
cup maple-flavored syrup
tablespoons spicy brown mustard
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
Cocktail sausages and meatballs are both easy and popular appetizers. Now you can serve them together in one simple dish. If you prefer just cocktail sausages or meatballs, use 2 packages of either one instead of combining them.
This easy appetizer is perfect fare for a football play-off party. Provide napkins and plates to match the team colors, and you'll wind up a winner - no matter what the final score is!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.