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Maple Leaf Cream Wafers

Commemorate the changing season with these rich, double-maple cookies, sandwiched around a quick cream filling.

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  • Prep Time 55 min
  • Total Time 1 hr 55 min
  • Servings 36

Cookies

1
cup butter, softened
1/3
cup whipping cream
1/2
teaspoon maple extract
2
cups Gold Medal™ all-purpose flour
2
tablespoons sugar

Filling

1/4
cup butter, softened
1
cup powdered sugar
1/2
teaspoon maple extract
3
to 4 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.
  • 2 Heat oven to 375°F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated. Cut dough with 2-inch maple-leaf cookie cutter. Place 1 inch apart on ungreased cookies sheets. Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.
  • 3 Bake at 375°F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
  • 4 In small bowl, blend all filling ingredients, adding enough milk for desired spreading consistency; beat until smooth. Spread scant 1 teaspoon filling between 2 cooled cookies.

EXPERT TIPS

Expert Tips

Look for a small maple leaf-shaped cutter at cookware stores.

Cookie dough must remain refrigerated if it is to be firm enough for rolling and cutting; keep unused dough refrigerated.

Bake the cookies and prepare the filling up to two days in advance. Transfer the cookies to a cookie tin and store at room temperature. Cover the filling and refrigerate it. Bring the filling to room temperature and assemble the sandwiches just before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
105
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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