Maple-Glazed Walnuts

Maple-Glazed Walnuts

Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

Prep Time

35

Minutes

Total Time

00

Minutes

Makes

2

cups;

1/4
cup light corn syrup
1 1/2
teaspoons maple flavor
2
tablespoons brown sugar
1/2
teaspoon salt
1/4
teaspoon hot pepper sauce
2
cups walnut halves and pieces
  1. Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
  2. Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.
Makes 2 cups; 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Remove the walnuts from the oven only after they have turned a deep golden brown. Underbaked walnuts may become sticky when they cool. If necessary, bake these sticky walnuts for a few more minutes.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 110
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.