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Maple-Glazed Walnuts

Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

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  • Prep Time 35 min
  • Total Time 0 min
  • Servings 16

Ingredients

1/4
cup light corn syrup
1 1/2
teaspoons maple flavor
2
tablespoons brown sugar
1/2
teaspoon salt
1/4
teaspoon hot pepper sauce
2
cups walnut halves and pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
  • 2 Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.

EXPERT TIPS

Expert Tips

Remove the walnuts from the oven only after they have turned a deep golden brown. Underbaked walnuts may become sticky when they cool. If necessary, bake these sticky walnuts for a few more minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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