A simple package of Betty Crocker peanut butter cookie mix gets a flavor innovation with the addition of chopped peanuts and a sweet maple glaze.
These cookies are on the larger side. If you’d prefer to make smaller cookies, instead of shaping the dough into 24 balls, shape into 36 balls and bake 8 to 10 minutes.
Store cookies in an airtight container or in a sealed food-storage plastic bag for up to one week.
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