Maple-Glazed Brussels Sprouts

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

6
slices maple-flavored bacon
1 3/4
lb Brussels sprouts, trimmed, halved (6 cups)
2
shallots, finely chopped
1/2
cup chicken broth
1/3
cup real maple syrup
3/4
teaspoon salt
3/4
teaspoon freshly ground pepper
1/2
cup chopped pecans, toasted

  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
  • 2 Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

Expert Tips

Prep fresh Brussels sprouts in advance and store in a resealable food-storage plastic bag in the refrigerator up to a day ahead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
151
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Sodium
403mg
403%;
Total Carbohydrate
17g
17%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.