Maple-Glazed Brussels Sprouts

Maple-Glazed Brussels Sprouts

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

6
slices maple-flavored bacon
1 3/4
lb Brussels sprouts, trimmed, halved (6 cups)
2
shallots, finely chopped
1/2
cup chicken broth
1/3
cup real maple syrup
3/4
teaspoon salt
3/4
teaspoon freshly ground pepper
1/2
cup chopped pecans, toasted
  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
  2. Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Makes 8 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saving Tip
Prep fresh Brussels sprouts in advance and store in a resealable food-storage plastic bag in the refrigerator up to a day ahead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 151
    • Total Fat 8g
      • (Saturated Fat 1g,),
    • Sodium 403mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 3g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1 Vegetable;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.