Maple Cream Brownie Dessert

Maple Cream Brownie Dessert

Candy bars, maple cream topping and chocolate syrup? Brownie mix jump-starts dessert with these indulgent toppers.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

Brownie
1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs call for on brownie mix box
1
teaspoon maple flavor
4
bars (1.4 oz each) milk chocolate-covered English toffee candy, coarsely chopped
1/4
cup chocolate sundae syrup or regular chocolate syrup
Maple Cream Frosting
2
cups frozen (thawed) whipped topping
2
teaspoons maple flavor
  1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
  2. Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
  3. Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Chocolate sundae syrup is slightly thicker than regular chocolate syrup, so it clings better to the top of the brownies. Look for it in your supermarket next to the other ice-cream toppings. If sundae syrup is unavailable, the regular variety will work just fine.
Special Touch
Another fun garnish for these maple-flavored squares are the little maple sugar candies shaped like maple leaves. Look for them in specialty candy shops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 210mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 38g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.