Maple-Cranberry Syrup

  • Prep 5 min
  • Total 10 min
  • Servings 24

Ingredients

  • 1 cup maple-flavored syrup
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped walnuts, if desired

Steps

  • 1
    Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition Facts

Serving Size: 1 tablespoon
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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