Maple Chicken Drummies

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Maple Chicken Drummies

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

Prep Time

Minutes

Total Time

1:10

Hr:Mins

Makes

appetizers

1/4

cup real maple syrup or honey

1/4

cup chili sauce

tablespoons chopped fresh chives

tablespoon soy sauce

1/2

teaspoon ground mustard

1/4

teaspoon ground red pepper (cayenne), if desired

pounds (about 20) chicken drummettes

Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Makes 20 appetizers

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

Marinate the drummettes in the maple syrup mixture in the refrigerator for up to 1 hour for extra flavor, using a resealable plastic food-storage bag for ease. Bake as directed.

Special Touch

Serve the drummettes with blue cheese dressing or chili sauce.

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,),

Cholesterol 20 mg;
Sodium 100 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 6 g;

Percent Daily Value*:

Exchanges:

1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Maple Chicken Drummies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens