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Maple Chicken Drummies

Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!

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( 19 Ratings)

19 Ratings

5 Stars 89%

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Member Reviews ( 5 )

2a188105-b4b5-4ee4-b00a-7f42c9900ce5

Prep Time 15 min
Total Time 1 hr 10 min
Servings 20

Ingredients

1/4: cup real maple syrup or honey

1/4: cup chili sauce

2: tablespoons chopped fresh chives

1: tablespoon soy sauce

1/2: teaspoon ground mustard

1/4: teaspoon ground red pepper (cayenne), if desired

2: pounds (about 20) chicken drummettes

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Directions

1 Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
2 Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

EXPERT TIPS

Expert Tips

Marinate the drummettes in the maple syrup mixture in the refrigerator for up to 1 hour for extra flavor, using a resealable plastic food-storage bag for ease. Bake as directed.

Serve the drummettes with blue cheese dressing or chili sauce.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 100 mg; 100 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/1/2009 11:51:36 AM REPORT ABUSE jtgrims said:

Rating:

Very good, easy to make. Will make a little more sauce next time, though as I barely had enough to cover both sides. Otherwise, a great recipe!

This reply was: Helpful Inspiring

Posted 6/4/2008 9:51:56 AM REPORT ABUSE CarmenB said:

Rating:

These were a big hit. I cooked these according to the directions, but then put them in a ziploc bag in the fridge overnight so I could make it easier for dinner the next day. The next day, I cooked them for approx. 30 minutes and added a little extra sauce during the last 5 minutes or so. They were awesome!

This reply was: Helpful Inspiring