Maple-Brushed Bacon

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

Ingredients

Ingredients

16
oz thick-sliced bacon (10 slices)
4
tablespoons real maple syrup

Directions

Directions

  • 1 Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
  • 2 Place bacon slices on rack (use 2 pans if necessary).
  • 3 Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.

Notes










Tips

Expert Tips

Recipe can easily be doubled or tripled.

Using the cooling rack allows bacon grease to drip down into the baking pan.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
419.9
% Daily Value
Total Fat
36.0g
55%
Saturated Fat
12.1g
60%
Cholesterol
59.9mg
20%
Sodium
602.5mg
25%
Total Carbohydrate
11.9g
4%
Sugars
10.6g
Protein
11.5g
% Daily Value*:
Calcium
2.10%
2%
Iron
2.20%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.