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Prep 5min
Total20min
Servings6
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Ingredients
1
salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4
cup real maple syrup
1/4
cup balsamic vinegar
1
clove garlic, finely chopped
Thinly sliced green onions, if desired
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Steps
1
Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
2
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
3
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.
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Honey can be substituted for the maple syrup.
For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.
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