Maple-Balsamic Glazed Salmon

Maple-Balsamic Glazed Salmon

Blogger Paula Jones from Bell'alimento gives us an easy weeknight salmon recipe.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

1
salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4
cup real maple syrup
1/4
cup balsamic vinegar
1
clove garlic, finely chopped
Thinly sliced green onions, if desired
  1. Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
  2. In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
  3. Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Honey can be substituted for the maple syrup.
For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.