Maple-Balsamic Glazed Salmon

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

1
salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4
cup real maple syrup
1/4
cup balsamic vinegar
1
clove garlic, finely chopped
Thinly sliced green onions, if desired

Directions

Directions

  • 1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
  • 2 In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
  • 3 Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Notes










Tips

Expert Tips

Honey can be substituted for the maple syrup.

For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360.8
% Daily Value
Total Fat
20.3g
31%
Saturated Fat
4.6g
23%
Cholesterol
83.2mg
28%
Sodium
481.4mg
20%
Total Carbohydrate
11.3g
4%
Dietary Fiber
0.2g
1%
Sugars
9.6g
Protein
31.1g
% Daily Value*:
Vitamin C
10.90%
11%
Calcium
3.50%
4%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.