Maple-Balsamic Glazed Salmon

View Recipe

Maple-Balsamic Glazed Salmon

Blogger Paula Jones from Bell'alimento gives us an easy weeknight salmon recipe.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

salmon fillet (2 lb), cut into 6 serving pieces

Salt and pepper

1/4

cup real maple syrup

1/4

cup balsamic vinegar

clove garlic, finely chopped

Thinly sliced green onions, if desired

Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Honey can be substituted for the maple syrup.

For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Maple-Balsamic Glazed Salmon

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens