4
large leaves Bibb lettuce, rinsed, patted dry with paper towels
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Steps
1
In medium bowl, mix syrup, vinegar, salt and pepper.
2
Cook Brussels sprouts as directed on box. Cool 5 minutes. Add to syrup mixture in bowl; stir gently to coat. Stir in remaining ingredients except salad greens; mix well.
3
Cover and refrigerate about 1 hour or until cold. To serve, place one lettuce leaf on each of 4 individual plates; top each with salad mixture.
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If you can't find wild rice, try a wild rice blend or brown rice instead.
If you don't have time to cook wild rice, try one of the precooked wild rice products instead. Check your supermarket in the grains aisle for a precooked pouch of ready-to-serve wild rice, or the freezer section for frozen cooked wild rice.
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