Enjoy this delicious salad made with Green Giant® frozen Brussels sprouts and wild rice, with bacon and a touch of maple in the dressing.
teaspoons real maple syrup or maple-flavored syrup
tablespoon balsamic vinegar
box (10 oz) Green Giant™ baby Brussels sprouts & butter sauce
cups cold cooked wild rice
cup thin bite-size strips yellow bell pepper
tablespoons chopped red onion
tablespoons real bacon bits
large leaves Bibb lettuce, rinsed, patted dry with paper towels
In medium bowl, mix syrup, vinegar, salt and pepper.
Cook Brussels sprouts as directed on box. Cool 5 minutes. Add to syrup mixture in bowl; stir gently to coat. Stir in remaining ingredients except salad greens; mix well.
Cover and refrigerate about 1 hour or until cold. To serve, place one lettuce leaf on each of 4 individual plates; top each with salad mixture.
If you can't find wild rice, try a wild rice blend or brown rice instead.
If you don't have time to cook wild rice, try one of the precooked wild rice products instead. Check your supermarket in the grains aisle for a precooked pouch of ready-to-serve wild rice, or the freezer section for frozen cooked wild rice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.