Maple-Bacon Muffins

Maple-Bacon Muffins

Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

servings

1 2/3
cups Gold Medal® all-purpose flour
1/3
cup packed brown sugar
2
teaspoons baking soda
1/4
teaspoon salt
1/2
cup milk
1/2
cup real maple syrup
1/3
cup butter, melted
1
egg
6
slices bacon, crisply cooked, crumbled (1/2 cup)
  1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
  3. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Makes 12 servings (1 muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 400mg;
    • Total Carbohydrate 29g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.