Maple-Bacon Muffins

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

Ingredients

1 2/3
cups Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
2
teaspoons baking soda
1/4
teaspoon salt
1/2
cup milk
1/2
cup real maple syrup
1/3
cup butter, melted
1
egg
6
slices bacon, crisply cooked, crumbled (1/2 cup)

Directions

Directions

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
  • 3 Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
400mg
400%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.