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Maple-Bacon Muffins

Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

1 2/3
cups Gold Medal® all-purpose flour
1/3
cup packed brown sugar
2
teaspoons baking soda
1/4
teaspoon salt
1/2
cup milk
1/2
cup real maple syrup
1/3
cup butter, melted
1
egg
6
slices bacon, crisply cooked, crumbled (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
  • 3 Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
400mg
400%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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