Maple-Bacon Muffins

  • Prep 15 min
  • Total 35 min
  • Servings 12

Ingredients

  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup real maple syrup
  • 1/3 cup butter, melted
  • 1 egg
  • 6 slices bacon, crisply cooked, crumbled (1/2 cup)

Steps

  • 1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
  • 3
    Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
400mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved