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Prep 20min
Total2hr50min
Servings4
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Ingredients
3
slices bacon
1/4
cup milk chocolate chips
2
cups half-and-half or whipping cream
1
cup whole milk
1
cup real maple syrup
1
cup sugar
1
teaspoon maple flavor
2
teaspoons bourbon, if desired
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Steps
1
In 10-inch skillet, cook bacon until crisp; drain on paper towels.
2
In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
3
Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
4
Cut chocolate-coated bacon into small pieces; stir into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
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Save your stovetop from splatters and bake the bacon on a foil-lined cookie sheet at 400°F for 10 to 15 minutes until crisp.
For Maple-Walnut Ice Cream, substitute toasted chopped walnuts for the bacon. Omit the melted chocolate chips, and stir the nuts into the ice cream after the freezing time in the ice-cream freezer.
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Nutrition Facts are not available for this recipe
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